Chicken Pot Pie

By Southernbelle · Jan 11, 2012 · ·
  1. Southernbelle

    1 refrigerated pie crust (double crust)
    1/3 c. butter
    1/3 c. chopped onion
    1/3 c. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    1 (14-oz.) can chicken broth
    1/2 c. milk
    2 1/2 c. cooked chicken or turkey (cubed)
    2 c. frozen veggies

    Cooking Instructions

    Place pie crust in 9" pie pan. Preheat oven to 425°. Melt butter in a saucepan. Add onion and saute for a minute. Add flour, salt and pepper. Gradually add broth and milk, whisking over low heat. Simmer until mixture thickens. Add chicken and vegetables and heat until warm. Pour mixture into pie crust. Top with second crust. Bake 35-40 minutes.

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  1. EggTooth
    I used this recipe and IT WAS AMAZING! I let my husband have a little taste of only the gravy when I put the pie in the oven and he about fell over he liked it so much! Thank you, it was a delicious treat for my family and I! I used half-and-half instead of milk, and homemade chicken broth.
  2. EggTooth
    Thanks! I will try this tonight I think! I'm all for easy recipes, but I don't want to use bisquick on top today, I want real pie crusts!!!! I going to use some homemade chicken broth (first batch I've ever made) instead of canned broth.

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