Chocolate Cracker Crunch Bars

By allen wranch · Jan 11, 2012 · ·
  1. allen wranch

    35 saltine crackers
    1 c. chopped nuts (pecans or walnuts work well)
    1 stick butter or margarine
    1/2 c. light brown sugar, firmly packed
    8 squares semi-sweet baking chocolate,chopped

    Cooking Instructions

    PREHEAT oven to 400°F. Place crackers in foil-lined 15 x 10 x 1-inch baking pan. PLACE butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers. BAKE 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with nuts. Cool. Break into pieces.

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  1. DaughterOfEve
    I have had this before and though the idea of saltines used as a base for a sweet treat seems odd, they are addictive.

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