2 egg whites
1 c. crushed graham crackers
2/3 c. sugar
3/4 c. chopped pecans

Cooking Instructions

Mix egg whites until stiff, then add sugar gradually. Add nuts and Graham Crackers. Drop by teaspoon full on greased cookie sheet. Bake at 325°. Put rack all the way at the top. Bake till light brown about 7 to 9 minutes.