Graham Cracker Meringue Cookies

By allen wranch, Jan 11, 2012 | |
  1. allen wranch
    Ingredients:


    2 egg whites
    1 c. crushed graham crackers
    2/3 c. sugar
    3/4 c. chopped pecans

    Cooking Instructions


    Mix egg whites until stiff, then add sugar gradually. Add nuts and Graham Crackers. Drop by teaspoon full on greased cookie sheet. Bake at 325°. Put rack all the way at the top. Bake till light brown about 7 to 9 minutes.

    Share This Article

Comments

To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by