Ingredients:


1 can whole kernel corn
3 chopped green onions
2 tbsp white vinegar
1/2 cup mayo
1/4 cup chopped celery
3 tbsp sugar
dash parsley flakes
6 lg. sliced radishes

Cooking Instructions


Drain corn well and add remaining ingredients. Sprinkle parsley over the salad and refrigerate if not served immediately.

Note: This was my children's grandmother's recipe that she brought to every family function. She has passed now but her recipe lives on.