3 c. semi-sweet chocolate chips
1 (14-oz.) can sweetened condensed milk
2 c. butterscotch chips
1 c. chopped nuts
Melt chocolate chips and butterscotch chips in microwave 1 min at a time. Stir and cook just until melted. Be careful it will burn if you over cook it. Add sweetened condensed milk and nuts and stir well. Pour into buttered 9 x 11 cake pan and spread evenly. Cool and cut into squares.
Note: You can pour this in a circle, decorate with cherries and whole nuts for a wreath. Also change flavors of chips. Mix and match any kind you like.