Flourless peanut butter cookies

So simple and so yummy

1 egg
1 tsp vanilla
1 c sugar
1 c crunchy peanut butter (you can try smooth but it melts more)

Whisk eggs vanilla and sugar together. Stir in peanut butter until thoroughly blended.

Either drop onto a cookie sheet or roll into balls then place on cookie sheet. Partially flatten the dough using a fork or a meat tenderizer (creates a nice diamond shaped pattern).

Bake @ 350F for 9-11 minutes, until edges are browned.

Remove from oven and let cool on the pan for a few minutes. If you don't let them cool a bit first they'll fall apart. Finish cooling on a wire rack.

This recipe can be duplicated, or tripled or quadrupled....

I bet you can't eat just one. ;)
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The Farmers' Daughter
Parent of 5 buckeyes, 3 chanteclers, 3 bantams, 1 silkie, & 3 cats.

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I use this same recipe. Super simple and the cookies taste great. I like to add mini chocolate chips to the dough or put a small pb cup on top when the cookies come right out of the oven.
OhMaGosh ... I have to make these. We have a gluten-allergic friend who will absolutely LOVE them.


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