Very good article. Looking forward to doing my own. I loved the detailed pictures. I would leave the tail though, it’s really one of my favorite part of the chicken. . Thank you!
Part of me is starting to yak, but the rest of me is completely fascinated by this.
I know I'll do it sooner or later. And this is honestly the best guide I've seen to cleaning and prepping a chicken carcass!
I've always been a bit squeamish about the thought of processing but after I worked up my nerve, I read the article and it was interesting! If I ever work up a LOT of nerve, I might have to try some meat chickens and then I can use this article as a guide.
Good article, nice clear step by step directions for beginners and not too long for someone who just wants to take a quick read to refresh the old memory