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Irish Chicken

  1. Soaring Chicks

    1 (2 1/2lb.) Chicken, cut into severing pieces.
    1 egg, beaten.
    1 1/2 cups of dry potato flakes.
    1 stick margarine or butter.

    Cooking Instructions

    Dip each chicken piece in egg, then roll in potato flakes.
    Repeat with all chicken pieces. Melt 1 stick margarine in a shallow baking pan, then place chicken in the pan and bake for 20 minutes or until done.

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  1. Soaring Chicks
    This was given to me by a great aunt.
    I loike it was the red potato with butter and herb spices. I 'm not sure where she got it. Very good

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