1 cup chopped pecans
1 cup brown sugar (firm)
1/2 cup flour
2 large eggs
1/2 cup butter (melted)
Combine pecans, sugar, & flour.
Beat eggs and butter together.
Combine with pecans, sugar, flour mixture.
Oil muffin tins or use cup liners.
Fill to about 2/3.
Bake at 350 for 20 -25 minutes.
Makes about 9 muffins.
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