1 large Chicken (cut up, skin left on)
2-3 tbsp Olive Oil
1 head Garlic (sliced)
2-3 sprigs Thyme (fresh)
1 large splash Sherry
2 tbsp Soy sauce
3 tbsp Honey
1 Lemon (thinly sliced)
1 bunch Italian Parsley (chopped)
Season chicken with salt and pepper to taste. Heat olive oil in large saute' pan. Brown chicken over high heat with garlic and thyme for 3-4 minutes on each side until golden brown. Add sherry and simmer until reduced in half. Add soy sauce and honey , mix well, turn chicken to coat. Add a splash of water and lemon slices. Simmer to reduce liquid until syrupy, about 10 minutes. Transfer chicken to a serving platter and sprinkle with parsley.
Note: If you cook the chicken in batches, return all the chicken to pan before you proceed with the sherry. Great served with wild rice and green beans!
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