Parmesan Deviled Duck Eggs

By eggchel · Jan 11, 2012 ·
  1. eggchel

    12 Hard boiled, peeled, duck eggs
    3/4 to 1 cup mayonnaise
    1-1/2 tsp. yellow mustard
    1/4 tsp. garlic powder
    1 tbsp parmesan cheese
    1/8 tsp. white pepper
    1 tsp. paprika

    Cooking Instructions

    Slice eggs in half lengthwise and carefully remove yolks. In a separate bowl, use a fork or pastry cutter to break up cooked yolks until they are finely crumbled. Add mayonnaise 1/4 cup at a time until consistency is similar to soft mashed potatoes. Mix in all remaining ingredients. Cut a 1/4 inch piece off the corner of a plastic sandwich bag and spoon mixture into bag. Arrange egg halves on a platter and fill by squeezing yolk mixture out through cut corner of sandwich bag. Sprinkle each deviled egg with small amount of paprika.

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