Scotch Chicken Stew

By eggchel · Jan 11, 2012 ·
  1. eggchel

    3 cups boneless chicken cut in chunks
    4 cups peeled and cubed potatoes
    2 cups diced celery
    2 cups diced onion
    3 cups carrots cut in bite size pieces
    1 tsp. white pepper
    1 whole bay leaf
    32 oz. low sodium chicken broth
    1 tsp. garlic powder (optional)
    1 tsp. crushed dried rosemary

    Cooking Instructions

    In a large, oven safe covered baking dish, combine the chicken, potato, celery, onion, and carrots. Add pepper, bay leaf, garlic, and rosemary. Pour chicken broth over the top. Cover and bake for 1 hour and 15 minutes at 350°.

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