Southern Made From Scratch Biscuits

I'm a creature of habit, so changing my normal go-to biscuit recipe was very hard for me. Made this recipe to accompany meal night and was very surprised by the outcome. I was so scared the bottoms had burnt as brown as they were, but surprisingly soft and flaky. They're Southern alright, so put yourself some biscuit soppin' syrup, honey, or homemade canning jams on there. Soak up that pile of gravy and eat it with your next baked chicken meal like we did. 4 out of 5 stars just because I need more practice to get comfortable with this recipe - I used regular milk, but I think buttermilk would've done MUCH better