Ingredients:
4-6 med. squash, sliced, blanched and drained
1 sm. onion, chopped
4 oz. sharp Cheddar cheese, grated
2 beaten eggs
10-15 buttery crackers, crumbled.
salt and pepper to taste
Cooking Instructions
Mix all ingredients except crackers in a buttered 1-1/2 qt. baking dish. Top with cracker crumbles and bake at 350° for 30 minutes, or until set and lightly browned on top.
Note: Any kind of squash works well. For yellow summer squash, a small can of chopped green chilies makes a great addition.
4-6 med. squash, sliced, blanched and drained
1 sm. onion, chopped
4 oz. sharp Cheddar cheese, grated
2 beaten eggs
10-15 buttery crackers, crumbled.
salt and pepper to taste
Cooking Instructions
Mix all ingredients except crackers in a buttered 1-1/2 qt. baking dish. Top with cracker crumbles and bake at 350° for 30 minutes, or until set and lightly browned on top.
Note: Any kind of squash works well. For yellow summer squash, a small can of chopped green chilies makes a great addition.
