Well, we're already up and back at the coops etc., and I'm not going to have any more cooking time today than I did yesterday.
I decided that Aneesasmuse's burrito sounded good, so I'm going to put meat, peppers, onions etc. into the pressure cooker later on.
I'll serve the meat, a quick...
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I think it's too late for that now! lol! Thanks!
Oh, no! I've been there with the back, and sympathize so much! Darn, that's terrible any time, but worse when there's no one there! ((Hug!))
At least you had a nice dinner; I like burritos.
I am really sorry to hear about dh's...
We are in overdrive mode today. I have 3 coops to buy for/build, and another run. The chicks came just before the fires, and it didn't seem healthy to let them out in the heavy smoke too soon, nor for us to be working on them.
But, they will be 7 weeks old on Monday. We moved them from one...
I didn't want anything heavy tonight, so made a "dinner salad."
Basically, it's a "choose your own ingredients" dinner. I set out all sorts of vegetables, like lettuce or cabbage for the base, then broccoli, Vidalia onions, red bell pepper, grape tomatoes etc., then olives, cheeses, grilled...
I want to comment on this, really I do, but I know that anything I say will be too much for such a nice forum.
I think we should just forget about Chuck, send an alternate mascot to the next International member, and not talk about it/him anymore. It's no fun to be ignored when you are doing...
It's been hectic here. Thank you to everyone for the well wishes on the smoke. It doesn't seem to be going anywhere, but ds is having such a seriously bad time at his place of work that my mother and I came up with making him a special meal. So, remembering the lasagna here, and that we all love...
Racing Team, I think that you need to write to Scrambled Egg privately, and explain what you heard, allowing her to say what she feels fit to the group. I know it wasn't your intention, but people are getting upset, and it needs to be gotten to the bottom of, one way, or the other. If you can...
Today the smoke is so bad that it's just plain hard to breathe, so I abandoned the idea of cooking. Instead we are having leftovers. I have taco meat, still have shells, lettuce, cheese etc.; so that will be dinner.
We're just heating some biscuits and spreading them with butter, and the...
I ended up making something I haven't made for a long time, Cranberry Chicken. It's made stovetop, or in an electric skillet.
With it I made rice with a bit of wild rice, butter, and sauteed portobello mushrooms in it;
Browned broccoli;
Garlic toast;
Iced Tea
Chocolate-banana pudding from...
Sunday Dinner is:
Deviled Eggs
V-8
Cantaloupe and Honeydew balls in 1/2 Cantaloupe Shells
Roasted Whole Chicken
Potatoes au Gratin
Baby Beets and Baby Round Carrots in Butter
Leftover Coleslaw
Chocolate Pudding
I'm making the chicken my favorite way, which is to cut pieces from rosemary...
Congratulations! What's hatching?
Yes, it can be a pain to eat sometimes, because you can't just buy any old thing which may look good, but really, and I've been preservative-free since the early 90's, the health trade-off is very much worth it, as you said.
I'm so glad that you made the...
Do you mean like, sulfites? Generally it causes breathing problems....unless it's one of the preservatives?
Many years ago we were out on a blistering day, in the middle of nowhere, and we stopped at a tiny market and got a soda. I got a migraine, and finally connected preservatives, like BHT...
Backyard Buddies, you mooch you; sounds like you had a good time! Have fun at the game, as well!
Lizardz, I've been laughing at your post, starting with the campfires smelling like home! lol!
I'm sure you'll think of something you feel like doing with the chicken before dinner. Even...
Monica, I know what you are going through; been there. The DNR my dfil signed was done before he was ill, and dh had POA, medical consent etc.
I will be praying for him, and all of you. ((((Hug!))))
I'm having chili with coleslaw, and choice of French bread or cornbread, with a blueberry pie for dessert. I had whipped cream leftover from ice cream making, so am making the pie to use it up!
I'll serve it with toppings like shredded sharp cheddar, Vidalia and green onions etc. I think most...
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That's a great idea....except for me. lol! I don't have a microwave, it was a decision I made a long time ago. But that's great to know, and I'll pass it on to anyone who has one, and needs a way to rise bread dough. Thanks!
Ninjapoodles, why don't you soak it in milk a couple of times today, then make a saute, or stew, with onions, carrots, garlic, worschester sauce, or a little A-1...something to add flavor to it, to make it less "venison" for you.....sweet paprika, or heck, make it into chili!!
Cut it into chili...
I've decided to make amends for yesterday, and make manicotti, which I looooove!
I'm making the filling with ricotta cheese, mozzarella, reggiano (parmesan) and parsley.
Then I make a special sauce, which I really created for a pizza sauce, but it's especially robust, rich, and flavorful. With...