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I sure hope I didn’t come across as harsh. One of the reasons I keep coming back here - besides checking for the latest entries - is seeing how much fun you and others are having! Italian isn’t my thing - but your enthusiasm, humor, and warmth keeps me here and looking forward to your next...

Okay, I know I'm not taking part in the contest and I'm sticking my neck out, but may I make a suggestion as someone who has entered plenty of contests on BYC? It's kinda confusing having two threads with almost the exact same names. I keep a pretty close eye on my watched threads, and...

That was sort of my first idea, but it looked like the focus was on entrees so I dismissed it.

I’m gonna pass on this one, I think. Not real big on Italian food and smart enough to know that canned pizza sauce and a bottle of Italian salad dressing does not an Italian meal make - especially after seeing the entries so far! Now, that may change because I’m still snooping around for...

I PROTEST @Wolfgang B.'s entry! That's clearly a rooster, not a chicken!!! (just buying time, folks, just buying time.......)

i need time - I'm not even home or in town... and I'm German!! :oops:

Jeepers...thanks...no pressure here.... :hmm

:rolleyes:Well, you're in charge here...if you don't know how am I supposed to know? I've entered a lot of contests on BYC, I'll have you know, and in every one of the food ones, icing of some kind or another was involved. I just wanted to get the rules right. :gig

Um, do I have to Royal Icing to hold my pasta together?

Whadaya, nuts?? Do you want me to hit the ignore button again young lady? If I enter, I enter to WIN. :lau

This is kinda like "BYC Internet Chopped", ain't it? :gig Mandatory mystery theme, you will be judged on prep, presentation, and creativity. :he I'll be sitting this one out, doggone it, since the only Italian food I know is Pizza Hut and an Alka Seltzer. Somehow chislic with marinara sauce...