We recently got our hens already at laying age, so we have only had about a dozen and a half eggs in the past two weeks, but a couple of them have have the yolk wall break when we put them into a pan. Is there something they need more in their diet to prevent this? Is there any harm to eating them? I can see how this would be a problem if they were fertilized and we were breeding, but we are not.
Thanks.
Thanks.
