Any Home Bakers Here?

BullChick · Apr 7, 2018

I remember seeing this before. I’d forgotten how easy it can be.

N F C · Apr 7, 2018

ronott1 said:
tonight I am making:

Coffee and Sugar crusted Skirt Steak
Ingredients
 1/4 c. finely ground espresso coffee (not instant)
 1/4 c. dark brown sugar, firmly packed
 1 1/2 tsp. Kosher salt
 1/8 tsp. ground cinnamon
 1/8 tsp. ground ginger
 1/8 tsp. ground white pepper
 1/8 tsp. five-spice powder
 Pinch cayenne pepper
 2 1/2 lb. skirt steak, cut into 4 pieces
 1 tbsp. olive oil
Directions
1. Heat grill to high.
2. Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
3. Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
4. Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.

That sounds good!

N F C · Apr 7, 2018

All the talk about Salisbury steak made me hungry for it. So I dug out my mom's old recipe and made it up. I'll wait a while to start cooking it, DH is at work. There are sweet potatoes in the oven baking though...mmm, love those!

pennyJo1960 · Apr 7, 2018

I took out a package of new york steak have it sitting in the seasonings now
added a bit more olive oil doing it as a marinade did not have cayenne pepper on
the shelf so use a tablespoon of chipolata

pennyJo1960 · Apr 7, 2018

I have leftover pasta James and I made going to add that probably peas there dinner

N F C · Apr 7, 2018

R2elk said:
Things don't always taste like you think they would based on the ingredients. I make a steak that is completely smothered with cracked black peppercorns. Based on all the pepper on it you might think it would be hot to the taste but it isn't.

You're right about that! One of our BBQ sauces includes coffee...no one has ever guessed what's in it but that coffee does add to the overall flavor.

R2elk · Apr 7, 2018

N F C said:
You're right about that! One of our BBQ sauces includes coffee...no one has ever guessed what's in it but that coffee does add to the overall flavor.

My maternal grandmother made tomato soup cake. No one ever guessed that it has coffee in it.

GracieJ · Apr 7, 2018

ViolinPlayer123 said:
Would mind sending some over here for lunch?

I’ve posted some 1st class

GracieJ · Apr 7, 2018

Aria said:
Making your own butter sounds neat. How much is 600ml? And British Cream? Could I use Heavy Cream? And how many cups?
Who knows I may want to try and beat some heavy cream and make a little butter. Thanks

It a bit of fun and nice to know there’s no added preservatives etc. Yes you can use heavy cream, whipping cream, it just needs to be thick basically. Have a try and let us know!

the butter won’t last a long as commercial butter and make sure to drain all of the butter milk

x

ronott1 · Apr 7, 2018

N F C said:
That sounds good!

It is good!

I baked the cake doughnuts today--They were a hit!

Any Home Bakers Here?

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BullChick

Wrangler

N F C

Moderator

N F C

Moderator

pennyJo1960

Old lady with allot of birds.

pennyJo1960

Old lady with allot of birds.

N F C

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R2elk

*

GracieJ

Songster

GracieJ

Songster

ronott1

A chicken will always remember the egg

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