Any Home Bakers Here?

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The whole situation was bad enough. The cake was the only thing I was allowed to have a say in. The only bakery was Walmart. The woman refused to use black icing because it stains. She had black, but wouldn’t use it. For a biker wedding. You know? A wedding where everyone was wearing... BLACK!!!! She used purple. My flipping cake was orange and purple like Halloween.
Then I went to pick it up. They were late getting it done, and there were no supports. The cake was in a million pieces.
 
BullChick said:
The whole situation was bad enough. The cake was the only thing I was allowed to have a say in. The only bakery was Walmart. The woman refused to use black icing because it stains. She had black, but wouldn’t use it. For a biker wedding. You know? A wedding where everyone was wearing... BLACK!!!! She used purple. My flipping cake was orange and purple like Halloween.
Then I went to pick it up. They were late getting it done, and there were no supports. The cake was in a million pieces.
Click to expand...

Ugh, what a mess! I can't "like" that situation BC. Sorry it happened.
 
BullChick said:
The whole situation was bad enough. The cake was the only thing I was allowed to have a say in. The only bakery was Walmart. The woman refused to use black icing because it stains. She had black, but wouldn’t use it. For a biker wedding. You know? A wedding where everyone was wearing... BLACK!!!! She used purple. My flipping cake was orange and purple like Halloween.
Then I went to pick it up. They were late getting it done, and there were no supports. The cake was in a million pieces.
Click to expand...
That is terrible!
 
penny1960 said:
Au gratin potato

Ingredients
  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • Dice ham and add
  • 9 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups half & half
  • 1 1/2 cups shredded Cheddar cheese
Directions

1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.

2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

4. Bake 1 1/2 hours in the preheated oven.
Click to expand...

Thanks Penny, on my list to make next week.
 
I was angrier with myself than the dog her getting in the chicken yard again went to the feed store bought 100 ft by 5ft field wire went up tonight dinner will be a tad late doing au gratin potato with ham she went out on lead with me not happy but was good girl he way in is blocked by the new wire old run will get some tomorrow but she did not get in there so stay out with her then in the hurry to make dinner tonight I was Julienne the potato gues who's hand got in it :confused::barnie:oops:
 

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