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Those things must hurt, then.
I don't see why not, i prefer to know whats in my feed befor i eat it, thnx. You just cover the pork chops in curry until they're properly dusted with a layer of curry, then just cook them in oil in a pan over the stove, turning occasionally until they're done.
Umm,in the local market they have these small boxes of pasta that look like brown rice, cook like rice, but are actually small pieces of pasta that they shape like rice and taste like noodles.
Ok! Okay! I know they have very weird stuff around here! No need to tell me again!
But on a better note, My mom finally go that 4 pack of frogs legs for cooking!
So you just sprinkle dry curry over them; you don't have to make a paste out of it with water? I may have to try that.
Need a mention stewed cow's ears?
I think you're trying to give me nightmares about dinners from Hell.
Never had frog's legs.
I hear it tastes like chicken.
Paste out of it with water? No, it's not like the flour-mustard roast.Yeah, just sprinkle and fry!
Sorry.
There are plenty of good recipies i know, but a lot of others that would even disgust the insanest!
I does.
