~•~The Crazy Pullets of BYC!~•~

[crazyaboutchickens]

Quote:
The snail tasted like cheese. And it had a very rubbery texture. It was like eating soft cheese.

And on THAT note, I am never eating a snail.

Whats wrong with snail?

It in no way tastes like the yellow plastic junk!

 

[eenie114]

Quote:
And on THAT note, I am never eating a snail.

Whats wrong with snail?

It in no way tastes like the yellow plastic junk!

You mean Plastic Cheese, as we call it?

Maybe someday I'll try it.

But probably not.

 

[crazyaboutchickens]

Quote:
The snail tasted like cheese. And it had a very rubbery texture. It was like eating soft cheese.

And on THAT note, I am never eating a snail.

See what you've done, ray? -.- She already won't even go into my time zone and soon enough she'll probably move farther away to get away from it!

 

[Fierlin1182]

Quote:
I generally don't like chops of any species unless they're fried or put on the barbie

Curry is good, but only with rice.

The snail tasted like cheese. And it had a very rubbery texture. It was like eating soft cheese.

Pork, I am not so much a fan of as beef and lamb.

I eat... souls

Just kidding.
uh, pork chops without curry sauce?

Veggies, pasta, rice, fried eggs...

umm, the recipe i have fries the pork chops.
EW! I've never tasted curried rice, or at least i don't think i have!

Wut? You don't like soft cheese? Try Limburger cheese, then you'll know what '

' cheese tastes like!

Beef and lamb are very nice, but unfortunately very expensive here.

Okay.
hmm, same here, just in different forms!

That's good at least! So what type of curry do you use on there?
I love LAMB chops. I would never spoil the taste of a lamb chop with curry!

Not curried rice, rice with chicken curry as a side dish

I don't like any cheese that's not rock hard and preferably chilled!
The only things that're really, really expensive here are salmon and fancy sausages with European names.

Yes!

I do!
I like cabbage. You?

 

[Fierlin1182]

Quote:
Whats wrong with snail?

It in no way tastes like the yellow plastic junk!

You mean Plastic Cheese, as we call it?

Maybe someday I'll try it.

But probably not.

Don't mention Plastic Cheese

Sometimes I wonder if that stuff is really just hardened margarine...

 

[crazyaboutchickens]

Quote:
Whats wrong with snail?

It in no way tastes like the yellow plastic junk!

You mean Plastic Cheese, as we call it?

Maybe someday I'll try it.

But probably not.

It's not cheese!

Try it! It's just as popular as caviar!....

and just as good, too!

 

[Fierlin1182]

Quote:
And on THAT note, I am never eating a snail.

See what you've done, ray? -.- She already won't even go into my time zone and soon enough she'll probably move farther away to get away from it!

Is that a bad thing?

Joke! What's snails got to do with your time zone? I'm sure there are snails in all twenty four time zones, or however many there are.

 

[eenie114]

Quote:
And on THAT note, I am never eating a snail.

See what you've done, ray? -.- She already won't even go into my time zone and soon enough she'll probably move farther away to get away from it!

Hey, I visited NY when I was two!

 

[Fierlin1182]

Quote:
See what you've done, ray? -.- She already won't even go into my time zone and soon enough she'll probably move farther away to get away from it!

Hey, I visited NY when I was two!

I've visited NY via Hamish and Andy's peoples' gap year!

 

[crazyaboutchickens]

ray's two cents :

Quote:
umm, the recipe i have fries the pork chops.
EW! I've never tasted curried rice, or at least i don't think i have!

Wut? You don't like soft cheese? Try Limburger cheese, then you'll know what '

' cheese tastes like!

Beef and lamb are very nice, but unfortunately very expensive here.

Okay.
hmm, same here, just in different forms!

That's good at least! So what type of curry do you use on there?
I love LAMB chops. I would never spoil the taste of a lamb chop with curry!

Not curried rice, rice with chicken curry as a side dish

I don't like any cheese that's not rock hard and preferably chilled!
The only things that're really, really expensive here are salmon and fancy sausages with European names.

Yes!

I do!
I like cabbage. You?​

any type one can get, but the best is Jamican curry.
Lamp chops only go well with a delicate tinge of rosemary! I agree!
chicken curry now?

You mean you don't like brie either?
Salmon is less expensive then lamp, to be sure!

Boiled? i suppose it's not bad.
Raw?