◇DiamondSwan's Phenomenal Chat Thread!◇

I haven't either. They are supposed to have an earthy, bitter taste.
Capers are pickled flower buds. Tiny capers are picked from a shrub-like bush (Capparis spinosa), long before the buds ever flower. The capers are then dried in the sun and later brined or packed in salt. (To use capers in recipes it's a good idea to rinse them first, to remove all the excess salt or brine.)

huh. but why are you drooling over them if you've never had them?
 
Capers are pickled flower buds. Tiny capers are picked from a shrub-like bush (Capparis spinosa), long before the buds ever flower. The capers are then dried in the sun and later brined or packed in salt. (To use capers in recipes it's a good idea to rinse them first, to remove all the excess salt or brine.)

huh. but why are you drooling over them if you've never had them?
I was just kidding. I finished my algebra today already.
 

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