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- #321
Especially raw meat.I don’t own a microwave. That’s how strongly I feel about not putting your food in one.
That is got to be against the rules.
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Especially raw meat.I don’t own a microwave. That’s how strongly I feel about not putting your food in one.
He wasn’t being butchered todayhe got the other 3 to attack my porcelain d’uccle. I wanted to chop them all right then.
I got a mean grip when I hold them while my husband takes the hatchet to them. We were doing the cone, but I like to hold them down and turn my head away. It keeps them more secure and calm. He counts to 3 and before 3 he chops them. Then I hold their feet till they bleed out... pretty graphic but that's how chicken makes it to the store except they do worse things.
i was just looking at the poll votes and does anyone else find it a bit scary how @Kiki knows us all soooooo well!?!?![]()
I'm not a real chef and I'm dying.Please do not let my chef son hear you say you microwaved a steak.![]()
He says (even though my Momma likes hers “ruined”) I will burn it for you, Gigi, but for the love of all things holy; don’t microwave it.Please do not let my chef son hear you say you microwaved a steak.![]()
You put it in the microwave. You're evil, dogg. EVIL.no no no!!! We cook it on the grill or stove like a normal person but my dad likes it rare.
And I don’t wanna wait forever to put it back on the grill so I microwave it for like a minute or 30 seconds or whatever to not be mooing anymore lol
I actually usually try to leave some pink on it but depends how long I heat it.
you’re not!!
Ranch is the best!! Well, actually, honey mustard is lol
I will concede though and say that SOME ranch dressings I have had have been disgusting. It has to be a good one or else I agree with you.
Did I tell you about the BJG Cross that did a back flip out of the cone and ran across my yard without a head... that’s why I no longer use the death cone. I was shocked at first then I cried from laughing and horror at the same time.My husband and I were just talking about how I cannot be the one to dispatch the roosters or meat chickens. Unless I’m dying of starvation then I’d attempt it.
I was present when he culled my first ever rooster, he was a meanie, anyway, I had dreams of him for weeks after that. I haven’t dreamt of him recently thankfully. This was back in the beginning of March.
i grew up that way....in fact, my dad just replaced the nearly 40 year old microwave in his house (it was still basically new/mint condition but just “dated”)I don’t own a microwave. That’s how strongly I feel about not putting your food in one.
I prefer it cooked in a cast iron pan. Better searGrilling is the only way to cook a steak -- unless it's cube steak, in which case we panfry it in some butter.