➡➡ Kiki Speak

[duluthralphie]

Yup, it’s just be a complete waste if you cant really tell its in there.

If you’re like me, I can tell when there is a bell pepper anywhere in the house, not just in my food.


The WW likes stuffed peppers so once or twice a year she makes them and thinks I won’t know if I am gone. I always know the stench of them hangs around for 10-14 days.

 

[muddy75]

What I got out of all this..

Poor MrMuddy, he is going to need to put a lock on the thermostat.

He should be able to finally remove the lock it’s the first year I haven’t thrown a fit about him running the a/c year round!

 

[Sapphire Sebright]

Yup, it’s just be a complete waste if you cant really tell its in there.

Well, not always -- eggs are required in certain cakes to give structure so that it doesn't fall apart, but you can't taste them.
Except for that one cookie recipe that I tossed together when I was, like, six. That was bad. Very bad.

 

[duluthralphie]

Well, not always -- eggs are required in certain cakes to give structure so that it doesn't fall apart, but you can't taste them.
Except for that one cookie recipe that I tossed together when I was, like, six. That was bad. Very bad.

Bell peppers are not a structure they are a poison .

 

[MarkJr]

Lol.

I have an aunt that hates mustard. She rants and raves on it. Yellow mustard honestly doesn’t leave any aftertaste when smoked. I use it solely as a binder to hold spices and it makes it very much so more juicy.

If the stars align and you get a chance, try it.

 

[MarkJr]

Bell peppers are not a structure they are a poison .

You’re tastebuds are broken sir.

 

[Painted Calls]

Well, not always -- eggs are required in certain cakes to give structure so that it doesn't fall apart, but you can't taste them.
Except for that one cookie recipe that I tossed together when I was, like, six. That was bad. Very bad.

Agreed. I put mayo in all my cakes. You can't taste it, but they are waaaay better with it than without it.

Same goes when I put white vinegar in my cakes. Can't taste it, but you absolutely want it in there.

 

[MarkJr]

Agreed. I put mayo in all my cakes. You can't taste it, but they are waaaay better with it than without it.

Same goes when I put white vinegar in my cakes. Can't taste it, but you absolutely want it in there.

White vinegar? What’s it’s purpose?

I’ve heard of Mayo, never of vinegar.

 

[Painted Calls]

White vinegar? What’s it’s purpose?

I’ve heard of Mayo, never of vinegar.

In a vegan cake, it replaces the eggs. Gives lift.

 

[MarkJr]

In a vegan cake, it replaces the eggs. Gives lift.

Hmmmm. If I ever dive down that rabbit hole, I’ll have to try it.