➡I accidentally bought Balut eggs: 2 live ducks! Now a Chat Thread!

[jwyles]

My real name, Michelle Farmer-Brown.
Get the Bingo joke now?

Oh my goodness!!! Yes! You must have a dog named bingo!

 

[CSAchook]

I have a sort of bone field in mind. I love bones. Like a triumphant rooster crowing on top of a pile of bones. Smoke, fire in the background.

Same, gotta have a reference.

Bones!!!

 

[Ursuline Chick]

Okay it's my bed time, Good night all see you tomorrow

 

[The Farmers' Daughter]

Bones!!!
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Are you an anthropologist by any chance?

 

[Tesumph]

Bones!!!
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Wow! That’s awesome. That looks like it’s in a university?

 

[Conan]

Bones!!!
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Wow! I'm jealous. Look at all those bones...

 

[The Farmers' Daughter]

Okay it's my bed time, Good night all see you tomorrow

G'night

 

[jwyles]

My in laws used to have a little buff colored miniature poodle named Whiskey

My dogs are named Cotton & Tallulah. I'm Southern and I really dig Southern inspired names! I also knew a lab named Delta and I loved that too.

 

[CSAchook]

Peeling hard boiled quail eggs is not as easy as peeling chicken eggs. The vinegar removes enough of the calcium in the shell to soften it and makes it easy to use a knife point to prick the top of the egg and simply pull the shell and membrane off the egg. I made pint jars of pickled quail eggs. Boiling 50 at a time and peeling.
I would put 1/2 cup white vinegar in the water covering the eggs. Boil for five minutes. Turn off the burner, cover pan with lid and let eggs sit and cool in the vinegar water. Then I could peel them.

I always use a medium heat with cast iron.

This is neat! I want to try it!

 

[jwyles]

Okay it's my bed time, Good night all see you tomorrow

G'night miss new booty!