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View attachment 1889848
The one I made tonight looks a bit like it. Mine is Chinese inspired, though. Chicken, garlic, onion, carrot, celery, peas, red and green cabbage, water chestnuts, and the cute little baby corns. Simple sauce of chicken broth and soy sauce, thickened with cornstarch. Served over brown rice.

That looks delicious. :drool I may have to try this one too haha
 
View attachment 1889848
The one I made tonight looks a bit like it. Mine is Chinese inspired, though. Chicken, garlic, onion, carrot, celery, peas, red and green cabbage, water chestnuts, and the cute little baby corns. Simple sauce of chicken broth and soy sauce, thickened with cornstarch. Served over brown rice.
I love one pot meals.
:love
 
Roastbeef poboys and potato salad here

I had to Google poboy :lau :oops:

That sounds good though.

I needed up just meeting my dad at Subway. But I got wheat bread this time instead of white/Italian and I got the chicken breast instead of my usual lunch meat (usually roast beef but sometimes something else) or tuna haha and I got no cheese and loaded it with vegetables haha got spinach, tomato, green peppers, banana peppers, cucumber, and copied my dad and just got oil and vinegar and salt and pepper.

It was good and seemed way healthier and less dense than my usual super dense/heavy choices with loads of white bread and zero vegetables :lau :oops:

Not the greatest choice, of course, was looking forward to making Kiki’s recipe tonight, and actually started to, but didn’t really have much of a choice so I made the best of it and loaded it with vegetables at least/tried to pick the healthiest option haha

Still working on that tater salad?

Seems like it.
 
Y'all are so fancy. That's really beautiful and probably delish. I made spaghetti with sauce from the jar. Judge away.

:lau don’t worry, I do that plenty lmao

Besides, at least you cooked. I literally went to Subway :lau :oops:

Pfft, I do that sometimes, too. But I like to play with my food so sometimes it's fancy.

Yeah when I actually cook I mix it up haha sometimes I’m pretty lazy but sometimes I like to get creative lol

just a bout 2gal left

That’s a lot! OMG. How much did you make to begin with??

I love one pot meals.
:love

They seem really easy and fast and delicious and less clean up haha why didn’t I think of this before? :lau

If I use jar sauce I still add a lot to it.
:oops:

That’s a good idea and good way to do it. Not sure why you’re hiding haha
 
I had to Google poboy :lau :oops:

That sounds good though.

I needed up just meeting my dad at Subway. But I got wheat bread this time instead of white/Italian and I got the chicken breast instead of my usual lunch meat (usually roast beef but sometimes something else) or tuna haha and I got no cheese and loaded it with vegetables haha got spinach, tomato, green peppers, banana peppers, cucumber, and copied my dad and just got oil and vinegar and salt and pepper.

It was good and seemed way healthier and less dense than my usual super dense/heavy choices with loads of white bread and zero vegetables :lau :oops:

Not the greatest choice, of course, was looking forward to making Kiki’s recipe tonight, and actually started to, but didn’t really have much of a choice so I made the best of it and loaded it with vegetables at least/tried to pick the healthiest option haha



Seems like it.
Just take a screenshot of the recipe so that way you can find it again and make it another time.
 

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