bunch of spongesI've been told this once already but I didn't get it.
So I should add MORE dishes of water?
I thought for sure the humidifier thing would do something but all it seems to do is make things hotter.
or
do you have a screen/baking cooling rack that would fit inside and then put a plate on the bottom w/water , the screen/ rack on top eggs and that so they don't get wet...