Had a good
reading your "mistake" but I look at it as a SIGN. After this you need to get yourself an incubator, just in case. I have a Janoel 12 still in the box, for "someday".
I know Filipinos love it, know it's a fertilized duck egg with embryo.
Looked it up on the internet but not posting the embryo pic (sad) ...
Balut (spelled standardized as
balot) is a
developing bird
embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the
Philippines. Often served with beer, balut is popular in
Southeast Asian countries, such as
Laos(
khai look;
Lao: ໄຂ່ລູກ),
Cambodia (
pong tia koun;
Khmer: ពងទាកូន),
[1] Thailand (
Khai Khao;
Thai: ไข่ข้าว) and
Vietnam (
Vietnamese:
trứng vịt lộn or
hột vịt lộn).
The
Tagalog and
Malay word
balot means "wrapped". The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.
The eating of balut is controversial due to religious, animal welfare, and human health concerns.
Mallard ducks are used extensively in the production of balut.
GOOD LUCK
Spirit
Greeter
Friend
