Ursuline Chick
Rest in Peace 1957-2024
We cook almost everything with garlic here, put it in salads and dips, so both raw and cooked. (unless it's something sweet) it has garlic. Our family fights over the garlic from seafood boils.
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We cook almost everything with garlic here, put it in salads and dips, so both raw and cooked. (unless it's something sweet) it has garlic. Our family fights over the garlic from seafood boils.
Moving the chickes around and took some to the brooder in the barn.
Decided to check the water in the duck incubator...the humidy was lower than it should be. Candled 5 random eggs.... 4 were still percolating. So hoping the rest are doing good too.
We cook almost everything with garlic here, put it in salads and dips, so both raw and cooked. (unless it's something sweet) it has garlic. Our family fights over the garlic from seafood boils.
Don't peel them....throw a few whole garlic bunches in their!Locally, we call it Frogmore Stew ... Have befriended some folks from the mountains in New York who didn't get much seafood. We'll definitely be doing a batch before long. I hadn't ever put garlic in, but![]()
I will ask my mom.Does anyone else call the "cloves" toes? Or is that just a coonass thing?
Must be a South Louisiana term? Never have heard cloves called that before...have lots of family in Louisiana.Does anyone else call the "cloves" toes? Or is that just a coonass thing?
North Louisiana peeps are yankees...not coonasses.Must be a South Louisiana term? Never have heard cloves called that before...have lots of family in Louisiana.