You can pry my pee can from my cold, dead, intoxicated hands.I automatically assume anyone that says anything other than "pee-cahn" is high or drunk.
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You can pry my pee can from my cold, dead, intoxicated hands.I automatically assume anyone that says anything other than "pee-cahn" is high or drunk.
I've never had lobster. I can't bring myself to pay lots of money for stuff I know is low quality in the first place.I know, I knowwhen my family found out I didn’t like lobster they about
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But I tried it at a rehearsal dinner one time years and years ago and it was really rubbery and chewy and took forever to chew and I hated it and the texture. But I later, kinda recently, learned it’s not supposed to be like that? So maybe they just overcooked it haha
And tbh I actually haven’t even tried most seafood.
I just don’t think I will like it and won’t try it.
I’ll gladly take your helpings of it !!!
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That sounds really good. I love coconut. Is there a mango shrimp yet? If not there should be. I LOVE mango.
I eat everything. I just don't like it.
You can pry my pee can from my cold, dead, intoxicated hands.
I've never had lobster. I can't bring myself to pay lots of money for stuff I know is low quality in the first place.
Logistics. The soft shells are only available on the coast. Hard shells can be shipped... Hard shells are also not nearly so good---though, that's just anecdotal. I could be incorrect in thinking that. I assume that Massachusetts is lobster territory? I need to brush up on geography.Ahh okay. That makes sense. I think I would’ve made myself something else but then again maybe not. That’d be way too much work
this made me literally laugh out loud.
How would you know it’s low quality if you’ve never had it?
That makes sense though. It can definitely be pretty expensive. But it’s super common here cause there’s so many of them so practically everywhere has it or at least has lobster rolls and it’s not too bad price wise. Can’t be cause no one would go there lol the fancier restaurants it’s more. But you can even buy live lobsters in the grocery stores here or at seafood/fish markets and such. There’s a few really good ones here. Heck, even McDonalds has lobster rolls in the summer here.![]()
Logistics. The soft shells are only available on the coast. Hard shells can be shipped... Hard shells are also not nearly so good---though, that's just anecdotal. I could be incorrect in thinking that. I assume that Massachusetts is lobster territory? I need to brush up on geography.
dont judge shrimp by those bland ass shrimp with the cocktail sauceYou guys are making me hungry.
Good thing I happen to be eating right now haha
Also wait... why is Alfredo nastiness? I LOVE alfredo anything lol chicken alfredo is
Thanks! Good tip. I don’t think we’ve ever cooked it or done anything great. Just the raw shrimp (or maybe it’s boiled? Idk?) tray at parties with marinara sauce lol
dont judge shrimp by those bland ass shrimp with the cocktail sauce
How its done
View attachment 1887730
Pic pulled from the net but how we do it. Bring water and seasoning to a boil let it boil aboyt 15 min to breakdown tje seasoning put everything except shrimp let it boil a while bout another 15-20 mins then turn off burner and add shrimp. They wont be overcooked if you turn the burner off before you add them. They take nothing to cook. Alot of people overcook them.
Every once in a while I catch myself using the “eye” version.SIL is the only one in her family who says eye-talian and she knows it is wrong but picked up the habit going to college in Wisconsin. She went to a certain pizza place in Brentwood, TN where they are Seinfeld fans and they told her she couldn't have her order unless she said it correctly. I told her she's lucky they didn't send her to the back of the line.
Hubby teased me mercilessly when I said cee-ment once. He struggles with using seen in place of saw so I pointed out that at least mine is regional rather than not paying attention at school.Every once in a while I catch myself using the “eye” version.
Another one I alternate on is cement, and I use cee-ment or suh-ment.