It depends which variety that you planted as to whether or not it is good to eat. I have picked and eaten cucumbers that big and larger. I like mine peeled (not necessary, depends on your tastes), sliced, added chopped (large pieces) fresh tomato, with a homemade dressing that I prefer. Mix everything together with the dressing components and put in refrigerator for a minimum of 15 minutes before eating.
Thanks! That helps. I think they are just a generic burpless kind? Idk. The card said “burpless bush hybrid” and the giant one was the same except climbing instead of bush. Except to me they almost look like two different types of cucumbers. Based on that info page, the burpless ones are okay to eat larger? Although we had another huge one a few weeks ago from the same plant (though not quite as big as this) and my dad didn’t like it/said it was bitter so idk. I guess I will try it myself and see. I like your idea of cutting it up with dressing too. That sounds good. Or I was thinking of maybe making a cucumber melon salad or something.