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This stuff. The blooms are like tiny little broccoli florets. I cook them up, and they are delicious.That sounds good!! Didn’t know there were sweet varieties!!
Russian Red or Ragged Jack. I got seeds from Baker Creek heirloom seeds several years ago. One plant went to seed, now I have kale plants coming out my ears!What variety do you grow? And where did you get the seeds?
This stuff. The blooms are like tiny little broccoli florets. I cook them up, and they are delicious.
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Russian Red or Ragged Jack. I got seeds from Baker Creek heirloom seeds several years ago. One plant went to seed, now I have kale plants coming out my ears!
It is definitely a different flavor profile from most kale found in the grocery store. really like it, just don't let it fully go to seed unless you want a kale carpet come spring!Thanks!! That sounds and looks delicious!!!
It is definitely a different flavor profile from most kale found in the grocery store. really like it, just don't let it fully go to seed unless you want a kale carpet come spring!
I pour Golden Mushroom gravy on buttered noodles.Oh, I'm knocking it. I'm knocking it very hard. You're not invited to the buttered noodle party.
It isn't just cheese melted over noodles. The cheese is the whole way through and don't forget the chunks of tomato.I cannot associate with anyone that melts cheese over noodles like it's some kind of ghoulish bleached lasagna.
I'm out of rum.I have rum.
I pour Golden Mushroom gravy on buttered noodles.
It isn't just cheese melted over noodles. The cheese is the whole way through and don't forget the chunks of tomato.
In my opinion, spaghetti is not noodles. Cheese melted on noodles does not sound appealing but it is good on spaghetti especially with the chunks of tomatoes.
I'm out of rum.
Worse.It isn't just cheese melted over noodles. The cheese is the whole way through and don't forget the chunks of tomato.
https://pin.it/e2iah3lzg7xcgfWhat is your recipe? It sounds lovely.