https://www.backyardchickens.com/threads/➡i-accidentally-bought-balut-eggs-2-live-ducks-now-a-chat-thread.1229923/post-21942510Angel food cake...I found where I posted this a while back on the Balut thread.
Recipe cards for Angel food cake.
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I use a hand whip but you can use a mixer to beat the egg whites. The mixer will put more air in the cake and it will be taller than the hand whipped batter.
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Use a cake pan with a center tube. Mine is square while newer ones are round.
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Angel Food Cake
NanaKat
NanaKat
1/2 cup sugar (sifted 2 times)
1 cup cake flour (sifted and then measured)
1/2 tsp salt
Mix together and sift 3 times.
10 egg whites (room temp)
1 tsp water
1 tsp lemon juice
Whip until foamy (barely holds a point that curls over).
Add
1 tsp cream of tartar - whip until stiff, not dry.
1 cup sugar (sifted 2 times): add 1 tsp at a time until all is incorporated.
Fold in
1/2 tsp vanilla
1/2 tsp almond extract
Now gently fold in reserved flour/sugar 1/4 cup at a time until all is added.
Pour batter into a clean (no grease) tube cake pan.
Cut with knife in widening circles to break air bubbles.
Bake by method 1 or 2.
1. 425°F for 30 min. or done (toothpick test) for a cracked top.
2. 375°F for 15 min, then 250°F for 15 to 20 min until done.
Remove and invert pan until cake is cooled completely.
Carefully cut loose from sides with a knife.
Cut cake with wire cake cutter or two forks.
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