• giveaway ENDS SOON! Cutest Baby Fowl Photo Contest: Win a Brinsea Maxi 24 EX Connect CLICK HERE!

🍃August Hatch-a-Long🍃

Where do your hatching eggs come from?

  • Homegrown

    Votes: 54 52.9%
  • Hatchery

    Votes: 8 7.8%
  • Breeder (shipped)

    Votes: 21 20.6%
  • Breeder (local)

    Votes: 12 11.8%
  • Other (please comment below)

    Votes: 7 6.9%

  • Total voters
    102
Pics
My eggs from Omega Hills had a lot of clears in them. Just FYI. I suppose it could have been shipping damage but when I opened them up they looked clear.
If they're knocked around too much during shipping, that can destroy the embryo and they'll act just like unfertilized eggs. You don't have to see damage—it can simply be the shock of being jarred or dropped.
 
I caught a pullet racing from the chicken tractor to the weeds around the cattle guard. Went to look for her and almost stepped on her. She must have been sitting on, like, fifteen? Holy Smokes! That's a lot. 😬

I'll have to candle them in a couple days, but I doubt they're fertile since I butchered all my roos. There's one great big cockerel who's been chasing skirts and ending up with nothing but a beakfull of fluffy neck feathers... maybe he "serviced" her but I doubt it. 🤷‍♀️ Poor girl.
 
My own Light Sussex eggs ( the back up plan :lau ) are now on day 18, I'm going to lock them down so they can get into hatching position. Don't know where I got the tip with the cheese cloth, but it's a great idea. Less mess and they have something soft to rest on after their ordeal. So it is washed and ready to use again for this hatch. The suspense at this point never gets old!
 
I finally got it after 2 weeks lol
Unfortunately when I started my dehydrater up (for the first time this year) it wouldn't heat. 😢 I guess that happens sometimes & it has a ten-year warrantee, but it's still a semi-expensive hassle. Had to do my jerky in the oven and it added unwanted heat to the house. It turned out pretty good, though. I thought it suffered from the inevitably higher temp and maybe needed a bit more salt. Next time...

I also tried out the meat grinder I got (a few months back) for my stand mixer. It worked really well. You would maybe want something more robust if you were doing all the scraps from a butchered steer, but for a pile of turkey breasts, it did great.
 
So my hatching for this month is done. Ended up with just the 3 beilefelder roosters! I’m pretty sure the last 4 eggs are no good. So I only ended up with 3/11 on these shipped eggs. I am getting a trio of blue standard Cochin this week so I might hatch some eggs from them if they lay for me. I also have 2 broodies right now. One is sitting on 2 eggs and I have no idea how many the other girl has. She’s in a place I can’t reach her. :he
 

New posts New threads Active threads

Back
Top Bottom