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i said hello on U.K. site, saying hi here tooHi, good to have you on board! the uk thread is https://www.backyardchickens.com/threads/uk-member-please-say-hi.655508/
my knowledge is for sharing, however I’m still learning too, like what makes chickens, well chickens. I studied the respiratory section of a chicken for an exam once. The reference book, which I still own has 411 pages. Just on the respiratory. That’s a lot of work on a chicken breathing.Welcome! Your experience is truly impressive! Thanks for joining!![]()
The only stupid question is the Question never asked. Quoted from (Raymond Bautista)View attachment 1481437
Greetings the chicken doctor, Welcome to BYC!
You have many patients, already waiting for you!![]()
And the Bigger they get the more they eat. My elderly girls have just started their moult and were in 90 degree heat in the U.K. the older they get the earlier they moult. Last year was second week in August
And the Bigger they get the more they eat. My elderly girls have just started their moult and were in 90 degree heat in the U.K. the older they get the earlier they moult. Last year was second week in August
Please forgive my Canadian humourView attachment 1481457 Welcome to BYC! Being new to chickens this year at the ripe age of 61 I’ve barely scratched the surface of what others have accomplished
Here is my question”What is your favourite thing to bake?”
My lovely wife made this, one of my favourite!whitecakewith boiled frostingMmm.
If 61 is ripe, I must be spoiledView attachment 1481457 Welcome to BYC! Being new to chickens this year at the ripe age of 61 I’ve barely scratched the surface of what others have accomplished
Here is my question”What is your favourite thing to bake?”
My lovely wife made this, one of my favourite!whitecakewith boiled frostingMmm.