10 egg cheesecake recipe

Peke's Poultry

Chirping
11 Years
Oct 13, 2011
27
9
84
I have a recipe from my aunt for my favorite cheesecake - it's light and melts in your mouth and best of all it uses 10 eggs!

I have a tutorial on my blog: http://iridescent-dreams.blogspot.ca/2013/11/yummcheesecake-recipe.html



Here is the recipe:
Cheesecake


Dough

1 1/2 cups flour
2 tsp baking powder
1/3 lb softened butter
2 whole eggs
1/2 cup sugar

Mix and press into 9x13 pan

Topping

1 cup butter
1 cup sugar
8 eggs (separated)
2 lbs (or 1 kg) creamed cottage cheese, twarog, baker's cheese or ricotta
1 tbsp vanilla
1 vanilla pudding envelope

Beat butter, add and beat in sugar, yolks, vanilla. Add cheese and pudding and beat.
Beat whites to soft peaks. Fold into cheese mixture and pour onto base. Smooth top.

Bake for 1 hour.

When done, cut around edge. Let cool completely before cutting.
 
Last edited:
That looks and sounds delicious. Do you ever add anything else to it like fruit or chocolate etc? I think my diet is going to hate you for posting this recipe.
 

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