10 egg cheesecake recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Peke's Poultry, Nov 6, 2013.

  1. Peke's Poultry

    Peke's Poultry Chillin' With My Peeps

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    Oct 13, 2011
    I have a recipe from my aunt for my favorite cheesecake - it's light and melts in your mouth and best of all it uses 10 eggs!

    I have a tutorial on my blog: http://iridescent-dreams.blogspot.ca/2013/11/yummcheesecake-recipe.html

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    Here is the recipe:
    Cheesecake


    Dough

    1 1/2 cups flour
    2 tsp baking powder
    1/3 lb softened butter
    2 whole eggs
    1/2 cup sugar

    Mix and press into 9x13 pan

    Topping

    1 cup butter
    1 cup sugar
    8 eggs (separated)
    2 lbs (or 1 kg) creamed cottage cheese, twarog, baker's cheese or ricotta
    1 tbsp vanilla
    1 vanilla pudding envelope

    Beat butter, add and beat in sugar, yolks, vanilla. Add cheese and pudding and beat.
    Beat whites to soft peaks. Fold into cheese mixture and pour onto base. Smooth top.

    Bake for 1 hour.

    When done, cut around edge. Let cool completely before cutting.
     
    Last edited: Nov 6, 2013
  2. Kelsie2290

    Kelsie2290 True BYC Addict Premium Member

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    Feb 18, 2011
    Ohio
    That looks and sounds delicious. Do you ever add anything else to it like fruit or chocolate etc? I think my diet is going to hate you for posting this recipe.
     
  3. kuntrygirl

    kuntrygirl Reduce, Reuse, Recycle

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    Oh boy! I'm in trouble. :oops: :drool
     
  4. ngj693

    ngj693 Out Of The Brooder

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    Aug 25, 2013
    candler nc
    sounds great
     
  5. leecase

    leecase New Egg

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    Nov 21, 2013
  6. 1tifsunkip1

    1tifsunkip1 Out Of The Brooder

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    This sounds soooo good. I will try it for New Years. Thanks so much for sharing!
     

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