- Oct 13, 2011
- 27
- 9
- 84
I have a recipe from my aunt for my favorite cheesecake - it's light and melts in your mouth and best of all it uses 10 eggs!
I have a tutorial on my blog: http://iridescent-dreams.blogspot.ca/2013/11/yummcheesecake-recipe.html
Here is the recipe:
Cheesecake
Dough
1 1/2 cups flour
2 tsp baking powder
1/3 lb softened butter
2 whole eggs
1/2 cup sugar
Mix and press into 9x13 pan
Topping
1 cup butter
1 cup sugar
8 eggs (separated)
2 lbs (or 1 kg) creamed cottage cheese, twarog, baker's cheese or ricotta
1 tbsp vanilla
1 vanilla pudding envelope
Beat butter, add and beat in sugar, yolks, vanilla. Add cheese and pudding and beat.
Beat whites to soft peaks. Fold into cheese mixture and pour onto base. Smooth top.
Bake for 1 hour.
When done, cut around edge. Let cool completely before cutting.
I have a tutorial on my blog: http://iridescent-dreams.blogspot.ca/2013/11/yummcheesecake-recipe.html
Here is the recipe:
Cheesecake
Dough
1 1/2 cups flour
2 tsp baking powder
1/3 lb softened butter
2 whole eggs
1/2 cup sugar
Mix and press into 9x13 pan
Topping
1 cup butter
1 cup sugar
8 eggs (separated)
2 lbs (or 1 kg) creamed cottage cheese, twarog, baker's cheese or ricotta
1 tbsp vanilla
1 vanilla pudding envelope
Beat butter, add and beat in sugar, yolks, vanilla. Add cheese and pudding and beat.
Beat whites to soft peaks. Fold into cheese mixture and pour onto base. Smooth top.
Bake for 1 hour.
When done, cut around edge. Let cool completely before cutting.
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