I have a recipe from my aunt for my favorite cheesecake - it's light and melts in your mouth and best of all it uses 10 eggs! I have a tutorial on my blog: http://iridescent-dreams.blogspot.ca/2013/11/yummcheesecake-recipe.html Here is the recipe: Cheesecake Dough 1 1/2 cups flour 2 tsp baking powder 1/3 lb softened butter 2 whole eggs 1/2 cup sugar Mix and press into 9x13 pan Topping 1 cup butter 1 cup sugar 8 eggs (separated) 2 lbs (or 1 kg) creamed cottage cheese, twarog, baker's cheese or ricotta 1 tbsp vanilla 1 vanilla pudding envelope Beat butter, add and beat in sugar, yolks, vanilla. Add cheese and pudding and beat. Beat whites to soft peaks. Fold into cheese mixture and pour onto base. Smooth top. Bake for 1 hour. When done, cut around edge. Let cool completely before cutting.