100 YEAR OLD DUCK EGGS!! Pictures.....

[LarryPQ]

I never back down from a dare.

Actually, it is a long story. My dad has a fav chinese restaurant. He has put their kids through college. Dad even has his own bottle of sweetener there, just for his Monday Bible Study Tea.

ANYWHOO--he kept asking for one, and they thought he was kidding. 9 years later, the owners caved, and we all had one.

It is not the taste, but the TEXTURE.

 

[Elite Silkies]

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My boss says the after taste is like ammonia

I'm afraid if I tried it, I would need the E.R.

The school was doing some test today with taste buds. My poor son. They put a clothes pin on his nose and he had to taste 4 different liquids. The last was pure vinegar........ needless to say he was sent home throwing up!

I should have made the teacher take care of him. He already had GERD, I am sure the vinegar done that wonders!!

 

[silkiechicken]

Texture is awesome!!! Like finger jello!!! It's most certainly not a rotten egg. The ammonia smell is a result of the breakdown of certain components in the egg and the increase in PH during the preservation process.


Now how can people eat a fermented milk product that is full of bacterial juices, read bacterial poop/waste products, that has started to grow mold!!! Mmm... tasty blue cheese. LOL

 

[Elite Silkies]

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Oh, I can't eat Blue Cheese either!!! No buttermilk, etc. I have a phobia of food. I drive my family crazy sometimes!

 

[SarahFair]

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Oh, I can't eat Blue Cheese either!!! No buttermilk, etc. I have a phobia of food. I drive my family crazy sometimes!

lol Im right there with you!
My "buttermilk" is milk with vinegar in it!

 

[LarryPQ]

wusses....

 

[Elite Silkies]

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I know I am!

 

[A.T. Hagan]

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No century eggs for me, nor balut. I'm not big on stinky cheese either though I like less fragrant cheeses.

But calamari? Mountain oysters? Sushi or sashimi? I'll take a platter full with a pot of hot tea.

 

[rufus]

Well if you have eaten hot dogs or bologna.......

Rufus

 

[TM Chickens]

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