I enjoy cooking!
But I usually just follow a recipe. Sometimes I change things around. I've gotten so good at quiche I can just eyeball the eggs-to-milk ratio. I also learned to cook my quiche at a lower temp for longer. Not sure if it's my oven or just my preferences but I think it gets done more evenly, less watery in the center and not burnt on the top or edges.
When baking you can almost certainly add bits like chocolate chips or oatmeal to just about any recipe.
I also tried making soy sauce eggs recently and that is definitely a winner. It makes a wonderfully sweet and salty hard boiled egg to take to work!
It's just a regular hard boiled egg, peeled, and soaked in a soy sauce brine similar to pickling brine. I just put them in jars and into the fridge, but I wonder if they could be preserved...
My husband has ulcerative colitis and eggs are unfortunately one food he does not tolerate well. So I do most of the eating of eggs. I have to get creative so I don't get tired of eating them all the time.![]()
I made hard boiled eggs last night....lol