Green sauce turkey, red sauce pork/venison. Spicy enough to make my nose run.Yummy! What kind of filling are you making?
Can’t wait.
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Green sauce turkey, red sauce pork/venison. Spicy enough to make my nose run.Yummy! What kind of filling are you making?
That sounds delicious!! I actually got these red sauce things at the grocery store a couple times and they were delicious but they weren’t tamales. I think they were maybe enchiladas? Idk. Also the sauce was more like marinaraGreen sauce turkey, red sauce pork/venison. Spicy enough to make my nose run.
Can’t wait.
Green sauce turkey, red sauce pork/venison. Spicy enough to make my nose run.
Can’t wait.
They used to be super cheap in the 80’s but expanded a bit in selection and price to stay competitive. Im glad you tried it and liked it this time around.I got some cheese (including some delicious looking goat cheese for half the price of our store), pickles, relish, a little thing of ground lamb which I’ve never seen before, butter ($1.79!!
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even Walmart’s cheapest was $2.50) and some canned peaches to make peach cobbler later.
That makes a lot of sense!! I did notice they seemed to have a bigger selection and more name brand stuff this time!They used to be super cheap in the 80’s but expanded a bit in selection and price to stay competitive. Im glad you tried it and liked it this time around.
I prefer using frozen peaches over canned peaches for a cobbler. Of course, fresh peaches are preferred over frozen or canned.some canned peaches to make peach cobbler later.
Maybe I will have to try both!I prefer using frozen peaches over canned peaches for a cobbler. Of course, fresh peaches are preferred over frozen or canned.