When using frozen peaches, thaw them first or it messes up the bake time.Maybe I will have to try both!I was going to get some frozen ones earlier when I saw them at the store but then I wasn’t sure if they would work or not since they didn’t have the syrup and some recipes I found mentioned canned. But I do think it would be better with fresh or frozen. I’m not sure any stores have fresh peaches right now. I don’t even know which recipe I’m gonna use yet or anything or which one is good. If you happen to have one, that would be great.
I just know I’ve been wanting peach cobbler for a while and haven’t been able to find it in any store. Apple, cherry, some very weird ones but no peach.
so I figured I would just make it myself. Probably will be better anyway.
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This is a simple easy to make peach cobbler.