3 1/2 week old chicks are eating black rooster

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Thanks for the tip Ken. The "conditioner" part is what I like best about the black rooster. The birds look so good, with beautiful plummage and skin since they started getting it as their scratch.
 
The mill is in Bainbridge, not too far from the Florida state line, but I have no idea what their distribution area is. I live about 70 miles south of Atlanta and most of the feed stores here have it.
 
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Is this whole/cracked grains or crumbles? I feed FRM layer crumbles but am interested in a whole grain or cracked mix.
 

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