I'm very excited!
This is my 4th hatch, and only second using an incubator. My first incubator hatch rate was 60%, so I am super thrilled right now. The 87% does not count 3 infertile eggs that I tossed on Day 7...I am only counting the 15 that were fertile. Of those 15, 1 died around Day 8 or so, and the other died at 'internal pip' yesterday AM. The other 13 have all hatched now and are taking rest in the brooder.
But I have a problem. HALF of them were malpositioned and ended up needing assistance. 3 were pointed completely the wrong direction, pipping the narrow end of the shell. The other 4 pipped right smack in the middle of the egg, still pipping into both membranes at once, instead of into the air cell. I was extra cautious this time around with humidity and temp regulation, opening ONLY to turn the eggs 2-3 times per day. But I think these still-air incubators are always going to be either too cool at the bottom, or too warm at the top. I kept it at 102 for the most part, and dropped it 2 degrees for the last 3 days as recommended by someone who has hatched more eggs than I will ever eat in my life. Humidity was stable at 25-30% during incubation with excellent air cell development, marked at Days 7, 14, and 18, and then boosted to 50-60% at lockdown. I did not open the incubator once at hatch-time until it was apparent that 1 chick was in trouble...and only after all eggs had pipped.
Any thoughts?
Oh, and I'll try to get some pics up of my new babies later on. They are too cool. All barnyard mutts, but I leg-banded each one according to the egg it came out of, and I am amazed at the similarities between different-mother-breed chicks, and teh differences between chicks from the same mother. It is true...you neve know what you will get with these guys!

But I have a problem. HALF of them were malpositioned and ended up needing assistance. 3 were pointed completely the wrong direction, pipping the narrow end of the shell. The other 4 pipped right smack in the middle of the egg, still pipping into both membranes at once, instead of into the air cell. I was extra cautious this time around with humidity and temp regulation, opening ONLY to turn the eggs 2-3 times per day. But I think these still-air incubators are always going to be either too cool at the bottom, or too warm at the top. I kept it at 102 for the most part, and dropped it 2 degrees for the last 3 days as recommended by someone who has hatched more eggs than I will ever eat in my life. Humidity was stable at 25-30% during incubation with excellent air cell development, marked at Days 7, 14, and 18, and then boosted to 50-60% at lockdown. I did not open the incubator once at hatch-time until it was apparent that 1 chick was in trouble...and only after all eggs had pipped.
Any thoughts?
Oh, and I'll try to get some pics up of my new babies later on. They are too cool. All barnyard mutts, but I leg-banded each one according to the egg it came out of, and I am amazed at the similarities between different-mother-breed chicks, and teh differences between chicks from the same mother. It is true...you neve know what you will get with these guys!