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I think what you want to keep in mind as you investigate possibilities is that what ever you use really needs to be food safe.
Not all trash cans, buckets, and bicycle rims are food safe.
Chrome, zinc, and plastics might leach into the honey.
You can find food safe buckets at beer and wine home brew sites. A fermenter would be ideal, then after you get your honey extracted, you can make mead.
Good luck and keep us posted.
As requested, here is a bee thread for us newbies that want to discuss methods, pros and cons, getting started, etc.
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