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Could you give us details on the kind of mister you use?
Could you give us details on the kind of mister you use?
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I talked with @GaryDean26 who stated that his smaller birds tolerated TX heat better than his heavier breeds that were dropping dead in 112o temps. I had mentioned that large combed chickens supposedly tolerated heat better than pea or rose-combed breeds but he seemed to think the lighter-weight of the chicken being able to tolerate heat was more evident than anything to do with comb size. Seems like creating heat-tolerant Bielies would do better if they went on a diet or were in a breeding program to raise smaller birds? NN's are so cute. Good luck with your breeding project! I love following your posts.
I have to agree with him about lighter weight chickens being more heat tolerant, but there's still a little more too it. I've butchered a lot of my birds now and have paid careful attention to not only size, but also fat distribution, which correlates to how the birds use the food they consume. Nearly every Biel and Biel cross that I've butchered has shown a very high amount of fat, including between organs. The two Biel roosters I still have, Hansel and Bosch, will never be confused with meat birds even in spite of the fact that Hansel is huge and weighs roughly 11 lbs. His frame is quite lean compared to most of the Biel cockerels I had processed, and he is the most heat tolerant of my Biels. The hen I lost this year was very meaty, heavy, and well-packed with fat.
The bird that proved the most surprising to me at processing was my gorgeous Ameraucana boy, Copper. He was BIG and quite heavy and did suffer quite a bit in the heat. When I processed him I was shocked by the amount of fat he carried. It was packed so tightly around his organs that I really struggled to gut him.
I crossed Copper with one of my White Rock hens and got what I hope is an ideal meat breeder from the pairing, a huge, heavy, meaty boy I named Monty:
Monty is front and center, but you can also see one of my Biel/Ameraucana crosses on the right side of the photo. Monty is the one bird in this particular hatch that struggles mightily with the heat. I suspect that the combination of the meatier frame he inherited from mom and the fatty-hoarding tendencies he inherited from dad are to blame, as he definitely struggles more than most.
With any luck I will soon have some new additions added into my poultry yard. I am in the process of acquiring some German Bielefelder eggs to hatch. I really like what I have heard on the German Bielefelders & love their color pattern, very much looking forward to getting my start of German Bielefelders!![]()
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They are great birds. I don't think you'll be disappointed.
They are great birds. I don't think you'll be disappointed.
I am very impressed with everything I have heard about the Bielefelders & very much looking forward to having them in my poultry yard. If all goes well I will soon be posting pictures of my German Bielefelder chicks!![]()