Bummer.I've asked my vet. Unless they're dead and sending for a necropsy...it sounds like it's a no go.
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Bummer.I've asked my vet. Unless they're dead and sending for a necropsy...it sounds like it's a no go.
I've asked my vet. Unless they're dead and sending for a necropsy...it sounds like it's a no go.
Is that in Ontario? Ok...now that I re-read that...I see Calgary. They have that in Alberta?I actually have checked with Canada on importing birds..
I am thinking, or was thinking of bringing/taking a bird to Calgary this fall to compete in the Canadian National show. I have the worlds best Speckled Sussex cockerel and had the worlds best Partridge Chanticler Cockerel....(pure fact no opinion here)...
The PC decided he did not want to be in the limelight any longer. He could not take the pressure. So he shaved the back of his neck removing the skin and feathers making himself ugly...
You must be part of a national program and have a test n last 21 days for MG/MS and AI. (NPIP) They have a program NAI.. I think that is AI.
PT test required also.
Vet exam can be used with test on non-NPIP birds...
Porter's is having a sale. .... $5 for poults from their experimental pens. I'm trying to talk hubby in to letting me order lol
I might be getting rid of all my turkeys, Not by my choice.
As you know I am NPIP. I monitor for any illness and keep a meticulously clean pens and cages.
I am also honest to a fault. I follow the rules laid down by the state and USDA to the tee, in regards to sales of my birds and eggs.
I went to sell a turkey to a gal the other day, when I looked into the pen I saw this:
View attachment 1034184 View attachment 1034185
My first thought was MS. Then I thought "no". There are no watery eyes or dripping mucus.
I recently changed bedding. Because I am cheap I could buy bags of chips 20 cents cheaper at the local feed store over TSC, if I bought 20 bags at a time. That is not a big deal I normally buy 20 at a time. The bags were marked "medium flakes"
When I opened them I was disappointed. They were more like sawdust than flakes.
I have been using them as a base and putting the TSC flakes over the sawdust. I was and am hoping it is just allergies.
I contacted my USDA vet and sent her the picture. She says it looks like "mycoplasma". They came out Monday morning and we tested all my turkeys.
I asked her when she sampled the one in the picture if she saw lesions. She said she did not. A good sign. She was also surprised the poult did not seem distressed or ill, but was active and healthy other than the swelling.
I have learned a ton about mycoplasma in the last week. Did you know the estimates are 50% of all chickens carry the organism?
It is a primitive bacteria, it has a cell membrane but no wall, making it act somewhat like a virus yet not. Most bacteria are defeated in the body by breaking the cell wall. The bacteria then dies.
When a person with chickens says some one sent them chicks with MG or MS, they are most often mistaken. MG or MS is always there it is just a matter of your chick being overcome with the bacteria because of a huge number of bacteria cells the body cannot defeat or the chick is weak and cannot defeat it. Mcyoplasma will spread vertically and horizontally in a flock.
Waterers are a primary nursery for mcyoplasma. I think in my case this was the problem. The cage/pen this turkey was in has about 12-15 chicks and 3 poults. I have a large 4 gallon waterer in there. It is one with a large brim for them to drink out of. My cleanliness became a problem too.
I have very thick chips on the floor. No matter how high I put the waterer the chicks managed to throw chips into the drinking brim. I was constantly cleaning them out. Because of my schedule the last couple weeks I did not disinfect daily. STOOOOOPID>>>\\
I would simply clean out the chips and fill when needed. I think with the hot weather we had it incubated the MS, if that is what I have.
I could have and some people say should have no reported the illness. I cannot do that. It is not in me to risk someone else's bird health for my benefit. I do not regret (overly) notifying the USDA. If you get a bird or egg from me, it will be healthy or it will not leave here.
I am not just "NPIP Equivalent" I am NPIP. I check for all the diseases all the time, even those not required for interstate shipment. I am stressing this not just to tell you I am great, but to let you know if I have it anyone can get it.
In Minnesota any mycoplasma requires depopulation of the flock. It is a draconian method of control that does not work. Many states do not require this. It is assumed to be in every chicken flock in the country in some states. It does not effect eggs or meat and is safe for humans.
The reason, as best as I can ascertain, is because of the large turkey farms we have here in Minnesota. The primary effect is it slows the weight gain on the birds for a few weeks.
Because Turkey farms are huge business here in Minnesota they want to eliminate all the MG or MS they find. The big farms get reimbursed by the government if they destroy a flock. Guess who doesn't?
if you have 10,000 turkeys and they do not gain 1/2 pound week for 4 weeks the farmer/corporation has lost 20,000 pounds of turkey... So mine will die if it is positive. Even though I am 75-100 miles from a turkey farm.
I could go on, but won't if you have other questions ask and I will tell you what I know.....
I do know, even though some of you poo-poo NPIP as ineffective, it is the best insurance we have right now, people willing to put up with NPIP most likely are following other health guidelines too.
If you buy from ebay or non-NPIP you really are rolling the dice. Even the large hatcheries will send out Mycoplasma chicks. I believ it was Ideal that had them. I have only gotten chicks or eggs from two places since going NPIP, Cackle and Porters.
I assume like everyone else should the mycoplasma was here and always will be. Turkeys are more susceptible to it than chickens. It is a danger of raising turkeys and chickens together I did not know about. I thought blackhead would be the downfall..
Anyways,, enough for now..
Thanks for reading all this, hopefully it will not scare too many of you away from me. I will let you know what happens.
The one thing I will not do is drop NPIP and sell chicks or eggs.
I was gonna ask what kinda Canuck you were if you thought Calgary was in Ontario.Is that in Ontario? Ok...now that I re-read that...I see Calgary. They have that in Alberta?
Ontario may have a lot of stuff, but it sure don't have CalgaryNo, no, no...I may or may not have been...or I maybe am on a Canadian board of Directors.
Ontario has all sorts 'o stuff we don't have here.![]()
Fly-overs???Ralph, I value your integrity and hope its negative.I hate draconian laws that call for heard/flock extermination.
My birds start their treatment tomorrow. I had to deworm them first and then give them two days with clean water. I've decided that though I will never use antibiotics in my meat birds, I will not let my breeders and layers suffer.
JR, I don't mean to fuel your paranoia, but my once a month fly overs have become daily since setting up my processing station. I don't trust the feds.-
p.s.
This was in my inbox this morning buried among other stories... http://growingamerica.us2.list-mana...5a6e80b7a97e7f92ba&id=8ca7c13ed2&e=4e2a8543ea
Big ag doesn't like us....![]()