So if it's cold out you skin them? We mostly only like turkey breast so I am tempted to skin them and just fillet out the breast to save on the hassle of plucking. Our dogs tend to get most of the old rooster legs when we butcher them. Im sure they would love turkey legs too.I pluck if it's warm out. I use a turkey fryer pot. The one year I had 17lb dressed and I had to flip him in the pot to get the tail and lower legs. I have a yardbird plucker but have to take neck,feet and long wing and tail feathers off first. Sometimes gets stuck and needs flipping....still have to pluck some by hand.
I turn the house water heater up it gets to 160f. I only do a couple birds at a time... lately just one.
Otherwise I bring in the dead bird and skin on top of the deep freezer in basement.