- Aug 8, 2011
- 1,981
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Quote:
I have a kinder in my flock, she's a nice goat. not as placid as my best lamanchas, but calmer than the flightiest pair.
still like the LaManchas better...
Lamanchas do get rather binary reactions though... no middle ground. love 'em or hate 'em. mostly folks who don't like them object to the "velcro goat" behavior... they're interested in your business, and in your business all the time, if you let them.
you had dumb ones? hm. we've had about 25 or 30 now and not a dumb one in the lot. some stubborn ones, one or two flighty ones, and one that will crawl under fences (but not climb over), but all of them smart. where are your lamanchas from (what region)? ours are california bred mostly, with some texas bloodlines.
I love the milk... my hubby drinks about a quart and a half of it a day... and we have made some outstanding cheese. opened our first aged dubliner cheddar this summer, really excellent!
definitely not a meat breed. got a friend who's breeding a massive boer buck to her lamanchas for the meat market... getting outstanding results - kids that grow much faster than the pure boers, and are much meatier than the slim lamancha kids.
guess it's like anything, people's opinons ... and milage ... may vary.
I have a kinder in my flock, she's a nice goat. not as placid as my best lamanchas, but calmer than the flightiest pair.
still like the LaManchas better...
Lamanchas do get rather binary reactions though... no middle ground. love 'em or hate 'em. mostly folks who don't like them object to the "velcro goat" behavior... they're interested in your business, and in your business all the time, if you let them.
you had dumb ones? hm. we've had about 25 or 30 now and not a dumb one in the lot. some stubborn ones, one or two flighty ones, and one that will crawl under fences (but not climb over), but all of them smart. where are your lamanchas from (what region)? ours are california bred mostly, with some texas bloodlines.
I love the milk... my hubby drinks about a quart and a half of it a day... and we have made some outstanding cheese. opened our first aged dubliner cheddar this summer, really excellent!
definitely not a meat breed. got a friend who's breeding a massive boer buck to her lamanchas for the meat market... getting outstanding results - kids that grow much faster than the pure boers, and are much meatier than the slim lamancha kids.
guess it's like anything, people's opinons ... and milage ... may vary.
