I have a small home, and I don't have a basement. I'd like to get into canning, but I'm having a question of storage space. Now I have an attic that I can get into, and I have a small detached garage. I'm not sure if the attic freezes or not in the winter, and I know my garage does. I've been reading about root cellaring and read that you can make a root cellar by burrying an old freezer with the door up. Could I store canned veggies in that? I also thought about putting a refrigerator in the garage, but that would spend quite a bit of energy, but what about broken one? Would it be able to keep canned veggies from freezing in the winter? Any other thoughts on additional canned food storage space with reguards to temperature highs and lows?
Dove
Dove