Not much info about air chilling on this site. I just finished building my CoolBot cooler and will use it for the meaties this year. I plan to cool the birds down with ice water during the butchering process then hang them to cool further (and dry) in the cooler. The cooler will be set to 36 degrees - probably. Has anyone tried this? I'm not sure how long to air chill. I want to age them for 4 days but I'll probably bag them part way thru to prevent excessive drying. Also - not sure how to hang them. Maybe use the stainless racks and zip tie the legs under the rack. I don't want to sit them on the racks and get them birds imprinted with the rack pattern.