Mamapermaculture
Chirping
- May 19, 2021
- 46
- 35
- 64
Hi!
After a disastrous last hatch with Ancona chicken eggs, the breeder was nice enough to replace the eggs.
I'm desperate to get it right.
I set the temp at 38°C (100.4°F) and Humidity at 58%.
Air sack was on the small side on day 16 and I let the incubator run dry before lockdown.
That worked for the hatch with Barred Rocks and all hatched, but the Anconas drowned- or that's what I think.
Should I set the Humidity at 55% all the way through to lockdown?
My brother (who is incubating on the other side of the world, haha) asked if I aired the eggs twice a day for 15 minutes, opening the incubator lid.
I never read anything about that before and wonder if anyone is practicing that?!
Cheers,
Annika
After a disastrous last hatch with Ancona chicken eggs, the breeder was nice enough to replace the eggs.
I'm desperate to get it right.
I set the temp at 38°C (100.4°F) and Humidity at 58%.
Air sack was on the small side on day 16 and I let the incubator run dry before lockdown.
That worked for the hatch with Barred Rocks and all hatched, but the Anconas drowned- or that's what I think.
Should I set the Humidity at 55% all the way through to lockdown?
My brother (who is incubating on the other side of the world, haha) asked if I aired the eggs twice a day for 15 minutes, opening the incubator lid.
I never read anything about that before and wonder if anyone is practicing that?!
Cheers,
Annika